Spring Onion Raita recipe
This is a lovely cooling raita with a bit of bite from some spring onions. This is so tasty, you could use it over chilli or you could use it in the more traditional way over hot curry. A lovely and simple Indian side dish.
Ingredients:
- 4 tbsp. thick natural yoghurt
- 4 spring onions
- 2 tbsp. chopped coriander
- 1 tsp. salt
- 1 tsp. sugar
- Pepper to taste
Method of Preparation:
Soak the onions in cold water for half an hour, then pat dry with kitchen towel. Finely chop.
Stir all ingredients together - yoghurt, onions, coriander, salt and sugar and then season with pepper to taste.
Author:
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Data:
Published: December 3, 2011
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