Indian Curry Recipe

Spring Onion Raita recipe

This is a lovely cooling raita with a bit of bite from some spring onions. This is so tasty, you could use it over chilli or you could use it in the more traditional way over hot curry. A lovely and simple Indian side dish.


  • 4 tbsp. thick natural yoghurt
  • 4 spring onions
  • 2 tbsp. chopped coriander
  • 1 tsp. salt
  • 1 tsp. sugar
  • Pepper to taste

Method of Preparation:

  1. Soak the onions in cold water for half an hour, then pat dry with kitchen towel. Finely chop.

  2. Stir all ingredients together - yoghurt, onions, coriander, salt and sugar and then season with pepper to taste.

If you don't like spring onions, you could use chives or regular onion. A minced garlic clove stirred in would also be delicious. This recipe serves two.

Author: Laura Young

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Published: December 3, 2011
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